Spaghetti alle vongole

Spaghetti alle vongole – The Traditional Italian Seafood Pasta Dish You Must Try!

Have you ever tasted Spaghetti alle vongole? This traditional Italian seafood pasta dish is one of the most beloved pasta recipes worldwide. Whether you are a seafood lover or not, Spaghetti alle vongole is an excellent option to add to your pasta recipe collection. In this article, we will delve into everything you need to know about Spaghetti alle vongole dish.

Origin and History of Spaghetti alle vongole

Spaghetti alle vongole, or spaghetti with clams, is a classic Italian dish from the Campania region in southern Italy. This region is known for its beautiful beaches, and it is no surprise that seafood is an integral part of the local cuisine. The dish originated from the fishing villages that dotted the Campania coastline.

The first recorded recipe of Spaghetti alle vongole dates back to the early 20th century, and it was primarily made with fresh clams, olive oil, garlic, and hot pepper. However, today, the recipe has evolved to include different variations, including the use of canned or frozen clams, white wine, tomatoes, and other spices.

Everything to Know About Spaghetti alle vongole

It is a simple and easy-to-prepare dish that requires a few ingredients, making it a perfect meal for busy weeknights. The dish consists of spaghetti, clams, garlic, olive oil, white wine, and parsley. It has a unique flavor, thanks to the briny, slightly sweet taste of the clams that perfectly complements the garlic and white wine sauce.

How to Prepare Spaghetti alle vongole

Preparing this dish is easy and straightforward, even for beginners. Start by cooking your spaghetti according to the package instructions. While the spaghetti is cooking, heat olive oil in a large pan, and sauté minced garlic and hot pepper flakes until fragrant.

Add fresh clams and white wine to the pan and cover it with a lid. Cook for about 5-7 minutes, or until the clams open. Discard any unopened clams. Add chopped parsley, black pepper, and a bit of salt to the pan.

Drain your cooked spaghetti and toss it in the pan with the clams and sauce. Mix well and serve hot. Your meal is ready to eat!

Ingredients and Spices for Spaghetti alle vongole

The key ingredients for this dish are spaghetti and clams. However, you can also use other types of pasta, such as linguine or fettuccine, and substitute the clams for other seafood like mussels or shrimp.

To make the sauce, you will need garlic, olive oil, white wine, parsley, hot pepper flakes, salt, and black pepper. You can also add cherry tomatoes, grated Parmesan cheese, or lemon zest for extra flavor.

What to Eat Spaghetti alle vongole with

It is a versatile dish that can be served as a main course or as an appetizer. You can pair it with a simple green salad or roasted vegetables for a complete meal. Some people also enjoy serving this dish with crusty bread or garlic bread to soak up the delicious sauce.

Spaghetti alle vongole Recipe


  • 1 pound spaghetti
  • 2 pounds fresh clams
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/2 cup white wine
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped parsley
  • Salt and black pepper to taste


  1. The first step in the recipe for the preparation of this dish, is to clean and prepare the fresh clams
  1. Cook the spaghetti according to package instructions.
  2. While the spaghetti is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes and sauté until fragrant, about 1 minute.
  3. Add the fresh clams and white wine to the pan, then cover it with a lid. Cook for 5-7 minutes, or until the clams open. Discard any unopened clams.
  4. Add chopped parsley, black pepper, and a bit of salt to the pan.
  5. Drain the cooked spaghetti and toss it in the pan with the clams and sauce.
  6. Mix well and serve hot.
Spaghetti alle vongole

Health Benefits and Nutritional Values

It is not only delicious but also a healthy dish. Clams are an excellent source of protein, vitamins, and minerals, such as iron, selenium, and zinc. They are also low in calories and fat, making them an ideal ingredient for weight management.

Spaghetti, on the other hand, is a good source of carbohydrates, which provide the energy needed for daily activities. Additionally, it contains some essential nutrients such as fiber, iron, and vitamin B.

Frequently Asked Questions

Q: Can I use canned clams for Spaghetti alle vongole?

A: Yes, you can use canned clams if you cannot find fresh ones. However, fresh clams provide a better taste and texture.

Q: Can I substitute white wine with another ingredient?

A: You can substitute white wine with chicken or vegetable broth, but it will change the flavor of the dish.

Q: Can I make Spaghetti alle vongole without garlic?

A: Garlic is an essential ingredient in preparing this dish, but you can omit it if you do not like it.

Q: How long does it take to prepare Spaghetti alle vongole?

A: It takes about 30 minutes to prepare , including the time to cook the pasta.


This is a simple yet elegant dish that is perfect for any occasion. Whether you are preparing a weeknight dinner or hosting a dinner party, it is sure to impress your guests. The dish has a rich history and an authentic taste that will transport you to the Italian coastline. With its health benefits and easy-to-prepare recipe, it is a must-try for any seafood lover or pasta enthusiast.

So, whether you are a seasoned cook or a novice, give this dish a try and experience the taste of the Italian coastline in your own kitchen. With its unique blend of fresh clams, garlic, white wine, and pasta, this dish is sure to become a new favorite in your recipe collection.

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