Are you ready to tantalize your taste buds with a mouth-watering, authentic Mexican street food? Look no further than elotes!

Elotes, also known as Mexican street corn, are a staple of Mexican cuisine. This popular dish features grilled or boiled corn on the cob, which is then coated with a rich and creamy sauce made from mayonnaise, sour cream, cotija cheese, and spices.

But don’t worry if you don’t have corn on the cob or you prefer to eat your elotes off the cob. This versatile dish can also be served in a bowl or as a side dish to complement your favorite Mexican entrees.

In this ultimate guide to elotes, we’ll cover everything you need to know to make this delicious street food at home. From the ingredients and pronunciation to health benefits and nutritional values, we’ve got you covered.

Origin of Elotes

Elotes, which means “corn on the cob” in Spanish, is a popular street food in Mexico, and it has been around for centuries. The origin of elotes is not clear, but some historians believe that it was first introduced to Mexico by the indigenous people who lived in the region.

History of Elotes

It have been a part of Mexican street food culture for many years, and they are sold by street vendors, who serve them in a variety of ways. Traditionally, they are grilled or boiled and then slathered with butter, mayonnaise, and sprinkled with cotija cheese, chili powder, and lime juice.

Everything to Know About Elotes

They are a delicious and easy-to-make snack that can be enjoyed by people of all ages. The traditional recipe for this includes corn on the cob, butter, mayonnaise, cotija cheese, chili powder, and lime juice. However, there are many variations of it, including elote in a cup, elote off the cob, elote bowls, and more.

How to Prepare Elotes

To prepare elotes, you will need fresh corn on the cob, butter, mayonnaise, cotija cheese, chili powder, and lime juice. Start by boiling the corn for about 8-10 minutes until it is cooked. Next, spread butter on the corn, followed by a layer of mayonnaise. Sprinkle cotija cheese, chili powder, and lime juice over the corn, and serve hot.

Elotes Recipe


  • 4 ears of corn
  • 2 tablespoons of butter
  • 2 tablespoons of mayonnaise
  • 1/4 cup of crumbled cotija cheese
  • 1 teaspoon of chili powder
  • 1 lime


  1. Boil the corn for 8-10 minutes until it is cooked.
  2. Spread butter on the corn.
  3. Follow with a layer of mayonnaise.
  4. Sprinkle cotija cheese, chili powder, and lime juice over the corn.
  5. Serve hot.

Elotes in a Cup

Elotes in a cup is a popular variation of elotes, and it is perfect for people who prefer not to eat corn on the cob. To prepare elotes in a cup, start by cutting the cooked corn off the cob and placing it in a cup. Then, add butter, mayonnaise, cotija cheese, chili powder, and lime juice, and mix everything together. Elotes in a cup are perfect for a quick and easy snack or as a side dish for your next Mexican-themed meal.

Authentic Elote Recipe

For an authentic elote recipe, stick to the traditional ingredients and methods of preparation. Use fresh corn on the cob and grill or boil it until it is cooked. Then, slather the corn with butter, mayonnaise, cotija cheese, chili powder, and lime juice for a delicious and authentic elote experience. This recipe is straightforward, quick, and easy to follow, and the result is mouth-watering!

Elote Ingredients

The key ingredients for Elotes are corn on the cob, Mexican crema or mayonnaise, cotija cheese, chili powder, and lime juice. However, you can also add other ingredients to suit your taste, such as cilantro, garlic, butter, or hot sauce.

Elotes off the Cob

While Elotes is traditionally served on the cob, you can also enjoy this dish off the cob. Off-the-cob recipes use the same ingredients, but the corn is cut off the cob before being mixed with the creamy mixture and spices. This option is less messy and easier to eat, making it a popular choice.

Elote Corn

Elote corn is a specific type of corn that is traditionally used for Elotes. This corn is larger and sweeter than regular corn, with larger kernels that are perfect for holding the creamy mixture and spices.


Elote Bowl

Recipe If you’re looking for a more filling meal, an Elote bowl is the perfect solution. An Elote bowl includes all the traditional ingredients of Elotes, but with the addition of other ingredients such as rice, beans, avocado, and grilled chicken. This dish is perfect for a hearty lunch or dinner and can be customized to your taste.

Elotes Pronunciation

Elotes is pronounced “eh-loh-tehs.” The “e” is pronounced like the “e” in “pet,” and the “o” is pronounced like the “o” in “go.”

Health Benefits

While Elotes may not be the healthiest dish out there, it does have some health benefits. Corn is a good source of fiber and vitamin C, and the creamy mixture usually includes mayonnaise or Mexican crema, which can provide a good source of healthy fats. However, it’s essential to enjoy Elotes in moderation as it can be high in calories and fat.

Nutritional Values

The nutritional values of Elotes depend on the ingredients used and the method of preparation. A typical serving of Elotes can provide around 200-400 calories, 7-20 grams of fat, 25-50 grams of carbohydrates, and 5-10 grams of protein. The cheese and creamy mixture can be high in sodium, so it’s important to keep an eye on your intake.

Frequently Asked Question

Q: Can I use frozen corn instead of fresh corn?

A: Yes, you can use frozen corn. But it won’t have the same charred flavor as grilled or boiled fresh corn.

Q: Can I make elotes ahead of time?

A: Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days. You can also grill the corn ahead of time and reheat it in the microwave or oven before adding the sauce.

Q: What can I use as a substitute for cotija cheese?

A: If you can’t find cotija cheese, you can use feta cheese, queso fresco, or grated Parmesan cheese as a substitute.

Q: Can I make a vegan version of elotes?

A: Yes, you can make a vegan version by using vegan mayonnaise and sour cream, and omitting the cotija cheese. You can also add nutritional yeast for a cheesy flavor.

Q: Can I use a different type of cheese for the sauce?

A: Yes, you can use other types of cheese, such as grated cheddar or Monterey Jack. However, the flavor and texture of the sauce will be different.


Elotes are a delicious and easy-to-make Mexican street food that can be enjoyed in many different ways. Whether you prefer them on the cob, off the cob, or in a bowl, elotes are sure to satisfy your cravings for bold, spicy flavors. With this ultimate guide to elotes, you now have everything you need to make this tasty dish at home. So fire up the grill, mix up the sauce, and get ready to savor the rich and creamy goodness of authentic elotes!

See Also: https://infoblog4all.com/churros/

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