salmon patties

Salmon Patties Recipe

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Recipe Can Salmon Patties: A Classic Dish Full of Flavor and Nutrition

Salmon patties are a popular and delicious dish that can be enjoyed for lunch or dinner. Made with canned salmon, these patties are easy to prepare and are a great way to incorporate more omega-3 fatty acids into your diet. In this blog post, we’ll explore the origin and history of salmon patties, everything you need to know about making them, the best recipes for canned salmon patties, their health benefits and nutritional value, and some frequently asked questions.

Origin and History

Salmon patties, also known as salmon cakes or croquettes, have been a popular dish for centuries. The dish originated in Europe, where fish cakes were a common food item made with leftover fish scraps. The dish became popular in America during the Great Depression when canned salmon was a cheap and readily available source of protein.

Everything about Salmon Patties

Salmon patties are made with canned salmon, which is combined with a variety of ingredients such as breadcrumbs, eggs, and spices, then formed into patties and fried until crispy on the outside and tender on the inside. They are versatile dishes that can be served as an appetizer, sandwiches, or main courses.

How to Make Salmon Patties

Making salmon patties is easy and straightforward. Here’s a basic recipe:

Ingredients:

  • 1 can of salmon (drained and flaked)
  • 1/2 cup of breadcrumbs
  • 1/4 cup of finely chopped onion
  • 1 egg
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of fresh lemon juice
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Vegetable oil (for frying)

Instructions:

  1. In a mixing bowl, combine the salmon, breadcrumbs, onion, egg, mayonnaise, mustard, lemon juice, salt, and pepper.
  2. Mix the ingredients together until well combined.
  3. Form the mixture into patties, about 3 inches in diameter.
  4. Heat a skillet over medium heat and add enough vegetable oil to coat the bottom of the pan.
  5. Place the patties in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  6. Serve hot with your favorite dipping sauce or condiments.

Recipe for Salmon Patties

Looking for a more flavorful recipe for salmon patties? Try this one:

Ingredients:

  • 1 can of salmon (drained and flaked)
  • 1/2 cup of breadcrumbs
  • 1/4 cup of finely chopped onion
  • 1/4 cup of finely chopped bell pepper
  • 1 egg
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of fresh lemon juice
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • Vegetable oil (for frying)

Instructions:

  1. In a mixing bowl, combine the salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, mustard, lemon juice, salt, pepper, garlic powder, and onion powder.
  2. Mix the ingredients together until well combined.
  3. Form the mixture into patties, about 3 inches in diameter.
  4. Heat a skillet over medium heat and add enough vegetable oil to coat the bottom of the pan.
  5. Place the patties in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  6. Serve hot with tartar sauce or your favorite dipping sauce.
Recipe can Salmon Patties

Simple Recipe Can Salmon Patties

If you’re looking for a simple and easy recipe for canned salmon patties, this one is for you:

Ingredients:

  • 1 can of salmon (drained and flaked)
  • 1/2 cup of breadcrumbs
  • 1 egg
  • 2 tablespoons of mayonnaise
  • Salt and pepper (to taste)
  • Vegetable oil (for frying)

Instructions:

  1. In a mixing bowl, combine the salmon, breadcrumbs, egg, mayonnaise, salt, and pepper.
  2. Mix the ingredients together until well combined.
  3. Form the mixture into patties, about 3 inches in diameter.
  4. Heat a skillet over medium heat and add enough vegetable oil to coat the bottom of the pan.
  5. Place the patties in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  6. Serve hot with lemon wedges or your favorite dipping sauce.

Old Fashioned Salmon Patties Recipe

Ingredients:

  • 1 can (14.75 oz) of canned salmon
  • 1/2 cup of breadcrumbs
  • 1/4 cup of chopped onions
  • 1/4 cup of chopped celery
  • 1/4 cup of milk
  • 1 egg
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • 2 tablespoons of oil for frying

Directions:

  1. Drain the canned salmon and remove any bones or skin.
  2. In a large bowl, combine the salmon, breadcrumbs, onions, celery, milk, egg, lemon juice, salt, and pepper. Mix until well combined.
  3. Form the mixture into 6-8 patties.
  4. Heat the oil in a large skillet over medium-high heat.
  5. Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
  6. Serve the patties hot with your choice of dipping sauce or toppings.

The Best Recipe for Canned Salmon Patties:

Ingredients:

  • 2 cans (14.75 oz each) of canned salmon
  • 1 cup of breadcrumbs
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped celery
  • 1/2 cup of mayonnaise
  • 2 eggs
  • 2 tablespoons of lemon juice
  • 1 tablespoon of dried dill
  • Salt and pepper to taste
  • 4 tablespoons of oil for frying

Directions:

  1. Drain the canned salmon and remove any bones or skin.
  2. In a large bowl, combine the salmon, breadcrumbs, onions, celery, mayonnaise, eggs, lemon juice, dried dill, salt, and pepper. Mix until well combined.
  3. Form the mixture into 12 patties.
  4. Heat the oil in a large skillet over medium-high heat.
  5. Add the patties to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
  6. Serve the patties hot with your choice of dipping sauce or toppings.

Canned Salmon Patties with Mayo

Ingredients:

  • 1 can (14.75 oz) of canned salmon
  • 1/2 cup of breadcrumbs
  • 1/4 cup of chopped onions
  • 1/4 cup of chopped celery
  • 1/4 cup of mayonnaise
  • 1 egg
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste
  • 2 tablespoons of oil for frying
  • Additional mayonnaise for serving

Directions:

  1. Drain the canned salmon and remove any bones or skin.
  2. In a large bowl, combine the salmon, breadcrumbs, onions, celery, mayonnaise, egg, lemon juice, salt, and pepper. Mix until well combined.
  3. Form the mixture into 8 patties.
  4. Heat the oil in a large skillet over medium-high heat.
  5. Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
  6. Serve the patties hot with additional mayonnaise for dipping or spreading on top.

Nutritional Information for 1 Serving of Salmon Patties with Mayo:

  • Calories: 290
  • Fat: 20g
  • Carbohydrates: 11g
  • Protein: 17g
  • Fiber: 1g
  • Sodium: 590mg

Easy Recipe for Canned Salmon Patties

This easy recipe for canned salmon patties requires only a few ingredients and can be ready in minutes:

Ingredients:

  • 1 can of salmon (drained and flaked)
  • 1/2 cup of Italian-seasoned breadcrumbs
  • 1/4 cup of finely chopped onion
  • 1 egg
  • Vegetable oil (for frying)

Instructions:

  1. In a mixing bowl, combine the salmon, breadcrumbs, onion, and egg.
  2. Mix the ingredients together until well combined.
  3. Form the mixture into patties, about 3 inches in diameter.
  4. Heat a skillet over medium heat and add enough vegetable oil to coat the bottom of the pan.
  5. Place the patties in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  6. Serve hot with your favorite dipping sauce.

Health Benefits and Nutritional Values of Salmon Patties

Salmon patties are a healthy and nutritious dish that can provide numerous health benefits. Salmon is a rich source of omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation. Additionally, salmon is high in protein, vitamin B12, vitamin D, and selenium.

When making salmon patties, it’s important to choose canned salmon that is low in sodium and packed in water or olive oil rather than vegetable oil. This can help reduce the amount of added salt and unhealthy fats in the dish.

Nutritional information:

Each serving of these canned salmon patties (2 patties) contains approximately:

  • Calories: 290
  • Fat: 20g
  • Carbohydrates: 11g
  • Protein: 17g
  • Fiber: 1g
  • Sodium: 590mg

Frequently Asked Questions

  • Can I use fresh salmon instead of canned salmon for salmon patties?

Yes, you can use fresh salmon instead of canned salmon for salmon patties. However, using canned salmon is more convenient as it’s already cooked and ready to use, and it’s also less expensive than fresh salmon.

  • How long do salmon patties last in the fridge?

Salmon patties can last for up to 3-4 days in the fridge when stored in an airtight container.

  • Can I freeze salmon patties?

Yes, you can freeze salmon patties for up to 3 months. Make sure to store them in an airtight container or a freezer bag.

  • What’s the best dipping sauce for salmon patties?

Tartar sauce is a classic dipping sauce for salmon patties, but you can also use other sauces like cocktail sauce, remoulade, or honey mustard.

Conclusion

Salmon patties are a delicious and healthy meal option that can be enjoyed any time of the day. They are easy to make and can be prepared in many different ways, making them a versatile addition to any recipe collection. Whether you prefer a classic recipe or want to try something new, there are plenty of options to choose from when it comes to making salmon patties. So why not give them a try and enjoy all the health benefits that come with eating this nutritious fish!

See Also: https://infoblog4all.com/recipes-like-shepherds-pie/

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