Dim Sum

Dim Sum is a renowned Chinese food that originated in the Guangdong province of China and has garnered international recognition. The delectable bites of this dish can be served as breakfast, brunch, or lunch and are usually accompanied by tea. In this article, we will explore the origins, the types, how to make Dim Sum, popular ingredients and spices, health benefits, and nutritional values.

Origins of Dim Sum

Dim Sum dates back to the Tang Dynasty in China, where it was first served as a snack to weary travelers. Over the years, this dish has evolved into a popular breakfast or brunch food served in teahouses across China. In the 19th century, it became a staple in Hong Kong’s cuisine and later spread to other parts of the world.

Facts and Definition of Dim Sum

The term “dim sum” comes from the Cantonese language and translates to “touch the heart.” This name reflects the idea that the small dishes are meant to be enjoyed with others and are meant to be shared. Also it is often served in a traditional steamer basket and is accompanied by tea.

Dim Sum

Types of Dim Sum

This dish comprises a wide range of small dishes that can be steamed, fried, baked, or boiled. Some of the most popular types include:

  1. Siu Mai: A steamed dumpling that typically contains pork, shrimp, and mushrooms.
  2. Har Gow: A steamed shrimp dumpling with a translucent wrapper.
  3. Char Siu Bao: A steamed or baked bun filled with barbecued pork.
  4. Cheong Fun: Steamed rice noodle rolls filled with shrimp, beef, or vegetables.
  5. Lo Bak Go: Pan-fried turnip cake made with shredded daikon, rice flour, and Chinese sausage.
  6. Xiaolongbao: Steamed soup dumplings filled with pork, shrimp, or vegetables.

How to Make Dim Sum

Making Dim Sum can be a laborious process, but the end result is worth it. To make the dish, you need to prepare the filling and the wrapper separately, and then combine them before steaming or frying. Here are some popular recipes:

  1. Siu Mai: To make Siu Mai, mix ground pork, shrimp, mushrooms, soy sauce, sesame oil, and other seasonings. Then, wrap the filling in wonton wrappers and steam for 10-12 minutes.
  2. Har Gow: To make Har Gow, mix minced shrimp, bamboo shoots, water chestnuts, sesame oil, and other seasonings. Then, wrap the filling in a translucent dough made from wheat starch and tapioca starch and steam for 6-8 minutes.
  3. Char Siu Bao: To make Char Siu Bao, prepare a filling of barbecued pork, hoisin sauce, soy sauce, and other seasonings. Then, wrap the filling in a yeast dough and steam for 12-15 minutes.

Dim Sum vs Dumplings

Many people often confuse Dim Sum with dumplings, but there is a difference between the two. While both Dim Sum and dumplings are small, bite-sized portions of food, the latter is a broader category that includes a wide range of dishes. Dumplings, on the other hand, are a specific type of dish that can be either steamed, boiled, or fried.

Popular Ingredients and Spices

This dish incorporates a wide range of ingredients and spices that vary depending on the dish. Some of the most popular ingredients used include shrimp, pork, beef, chicken, mushrooms, bamboo shoots, water chestnuts, and Chinese sausage. Spices commonly used in this dish include soy sauce, hoisin sauce, oyster sauce, sesame oil, and rice wine.

Health Benefits and Nutritional Values

This dish can be a healthy food choice as it is typically made with fresh ingredients such as lean meats and vegetables. However, some dishes can be high in sodium and calories, so it’s important to make informed choices when ordering. Steamed dishes are often the healthiest option, as they are lower in fat and calories compared to fried or baked dishes.


It is a popular Chinese cuisine that has gained worldwide recognition. It is a versatile dish that can be eaten as a snack, appetizer, or even a full meal. With its wide range of fillings and cooking methods, there is a Dim Sum for every palate.

Whether you are a Dim Sum enthusiast or a newbie, exploring the world of this dish can be a fun and delicious adventure. With its rich history, diverse flavors, and endless possibilities, it is no wonder that this dish has become a beloved cuisine worldwide.

See also: https://infoblog4all.com/popular-nigerian-rice/

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