Chicken Satay

Chicken Satay is a classic Southeast Asian dish that is loved by many people around the world. It is a simple yet flavorful dish made with marinated chicken skewered and grilled to perfection, then served with a rich peanut sauce. In this blog post, we will explore the history and origin of Chicken Satay, as well as everything you need to know about this delicious dish. We will also provide some easy and healthy Chicken Satay recipes, the health benefits of this dish, and answer some frequently asked questions.

Origin and History of Chicken Satay

Chicken Satay originated from Indonesia, but it has since become popular throughout Southeast Asia, especially in Thailand, Malaysia, and Singapore. Satay is believed to have been brought to Indonesia by traders from India and the Middle East, who introduced spices and cooking methods to the region. The word “satay” itself is believed to come from the Indonesian word “sate,” which means “skewered meat.”

Chicken Satay is often served as an appetizer or a main course, and it is traditionally eaten with rice cakes, cucumber slices, and a peanut sauce. It is a popular street food in many Southeast Asian countries, and it can also be found in many restaurants around the world.

Everything to Know About Chicken Satay

Chicken Satay is a simple dish made with marinated chicken skewered and grilled to perfection. The marinade is typically made with a combination of soy sauce, fish sauce, garlic, ginger, lemongrass, and other spices, which help to infuse the chicken with flavor and tenderize the meat.

The peanut sauce that accompanies Chicken Satay is also an essential component of the dish. The sauce is made with peanuts, coconut milk, soy sauce, brown sugar, and other spices, which give it a rich and creamy texture and a delicious nutty flavor.

Chicken Satay can be served with a variety of side dishes, such as rice, vegetables, or noodles. It is also delicious when served with a simple cucumber salad or a spicy dipping sauce.

Easy and Healthy Chicken Satay Recipe

Here are some easy and healthy Chicken Satay recipes that you can try at home:


  • 2 boneless, skinless chicken breasts, cut into strips
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon curry powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • Wooden skewers


  1. Soak the wooden skewers in water for at least 30 minutes.
  2. In a bowl, mix together the soy sauce, honey, curry powder, garlic powder, and ginger powder.
  3. Thread the chicken strips onto the skewers.
  4. Brush the chicken with the marinade and let it sit for at least 30 minutes.
  5. Grill the chicken skewers for 3-4 minutes on each side, or until fully cooked.
  6. Healthy Chicken Satay Recipe

Chicken Satay Marinade

Marinating the chicken is an important step to ensure that the meat is infused with flavors and remains juicy and tender when cooked. Here’s a simple and delicious marinade recipe:


  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 2 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1/4 teaspoon cayenne pepper


  1. In a small bowl, whisk together all of the marinade ingredients until well combined.
  2. Cut the chicken into small, bite-sized pieces and place them in a large bowl or a resealable plastic bag.
  3. Pour the marinade over the chicken and toss to coat. Cover the bowl with plastic wrap or seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.

What to serve with chicken satay

This is often served with a variety of dipping sauces and sides, such as:

  • Peanut sauce: A classic dipping sauce for chicken satay that’s made with peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and red curry paste.
  • Sweet chili sauce: A spicy and sweet dipping sauce made with chili peppers, sugar, vinegar, and garlic.
  • Cucumber salad: A refreshing and crunchy side dish made with sliced cucumbers, red onion, cilantro, and a dressing made with rice vinegar, sugar, and salt.
  • Steamed rice: A simple and classic side dish that pairs well with the bold flavors of chicken satay.
Chicken Satay With Peanut Sauce

Chicken satay with rice

To enjoy chicken satay with a more filling meal, you can serve it with rice. Jasmine rice is a popular choice as it has a fragrant aroma and a fluffy texture that pairs well with the bold flavors of the chicken satay.

Chicken satay is often served with steamed rice, which helps to balance out the bold flavors of the dish. To make chicken satay with rice, simply cook your favorite variety of rice according to the package instructions and serve it alongside the grilled chicken skewers and dipping sauce.

To prepare chicken satay with rice, start by marinating the chicken as described in the previous section. While the chicken is marinating, cook 1 cup of jasmine rice according to the package instructions.

Once the chicken is ready, thread the marinated chicken onto skewers and grill or broil them until cooked through. Arrange the chicken skewers on a bed of cooked jasmine rice and garnish with chopped peanuts and sliced scallions.

Chicken satay curry

This is a variation of the traditional chicken satay that incorporates a creamy and flavorful curry sauce. The chicken is marinated in a mixture of spices, coconut milk, and peanut butter, then grilled or broiled. The curry sauce is made with coconut milk, curry powder, and other spices, and can be adjusted to be mild or spicy. The chicken is added to the sauce and simmered until cooked through. This dish can be served with rice or noodles.

Chicken satay sauce

The sauce is the star of the dish, and it’s what makes the chicken satay so delicious. The sauce is typically made with peanut butter, coconut milk, soy sauce, and other spices. It can be adjusted to be mild or spicy, and can be used as a dipping sauce or a marinade for the chicken.

Health benefits and Nutritional Values

They can be a healthy and nutritious dish when prepared with lean chicken breast and fresh, wholesome ingredients. Here are some potential health benefits:

  • High in protein: Chicken is an excellent source of protein, a nutrient that is essential for building and repairing muscles, bones, and other tissues. One serving of this dish can provide around 25-30 grams of protein, depending on the size of the skewers and the amount of chicken used.
  • Rich in vitamins and minerals: Chicken satay can be a good source of several important vitamins and minerals, such as vitamin B6, vitamin B12, zinc, and iron. These nutrients play a crucial role in supporting the immune system, promoting energy production, and maintaining healthy blood cells.
  • Low in carbs: It is a low-carb dish, which makes it suitable for people following a low-carb or ketogenic diet. However, be mindful of the sauce or marinade used, as some versions may contain added sugars or high-carb ingredients.
  • May aid in weight loss: Protein-rich foods like this dish can help promote satiety and reduce hunger, which may contribute to weight loss or weight management goals. Additionally, the high protein content may help preserve muscle mass during weight loss, which can be beneficial for overall health.

The nutritional values can vary depending on the marinade and dipping sauce used. Here’s a breakdown of the nutritional values for a basic dish recipe:

  • Calories: 178
  • Protein: 19g
  • Fat: 8g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Sodium: 461mg

Frequently Asked Questions

  1. Is chicken satay gluten-free? It can be gluten-free if prepared with gluten-free ingredients, such as tamari or coconut aminos instead of soy sauce. Be sure to check the label of the sauce or marinade used to ensure that it is gluten-free.
  2. How do I prevent the chicken from sticking to the grill or pan? To prevent the chicken from sticking to the grill or pan, be sure to lightly oil the surface before cooking. You can also brush the chicken with a bit of oil or marinade to create a barrier between the meat and the surface.
  3. Can I use other types of meat for satay? Yes, you can use other types of meat for satay, such as beef, pork, or shrimp. The marinade and cooking time may need to be adjusted depending on the type of meat used.
  4. Can chicken satay be made with other meats? Yes, you can make satay with other meats such as beef, pork, or shrimp.
  5. Can chicken satay be cooked in the oven? Yes, It can be cooked in the oven on a baking sheet or on a broiler pan. Cook at 375°F for 15-20 minutes or until the chicken is cooked through.
  6. Can chicken satay be made ahead of time? Yes, you can prepare the marinade and marinate the chicken up to 24 hours ahead of time. Store the marinated chicken in the refrigerator until ready to grill.


This is a delicious and versatile dish that can be enjoyed in various forms, from grilled skewers to stir-fries and curries. With its bold flavors and tender texture, it is sure to satisfy your cravings for Asian-inspired cuisine. By learning more about the origins, history, and variations of this dish, as well as its health benefits and nutritional values, you can appreciate this dish even more. So why not try making your own dish at home and see how it compares to your favorite restaurant version?

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