Beef Pho

If there is one dish that symbolizes Vietnamese cuisine, it is Beef Pho. This classic soup dish is a hearty and satisfying meal that is beloved by people all over the world. From its humble beginnings in Vietnam to its global popularity, Beef Pho has a rich history that is steeped in tradition. In this blog, we will explore everything you need to know about Beef Pho – from its origin to how to make it at home.

Origin and History

This dish is a Vietnamese soup that dates back to the early 20th century. It is believed to have originated in Hanoi, the capital city of Vietnam. The dish was initially created as a way to incorporate French influences into Vietnamese cuisine, with the addition of beef and noodles. Over time, this dish became a staple food in Vietnam, and it quickly spread throughout the country.

During the Vietnam War, It gained popularity among American soldiers, who would often enjoy the soup during their downtime. When the war ended, many soldiers brought back their love for Beef Pho to their home country, which helped to popularize the dish in the United States and around the world.

Everything About Beef Pho

This is a soup dish that typically consists of a savory broth, rice noodles, herbs, and thinly sliced beef. The broth simmers beef bones, herbs, and spices for several hours to develop a rich and flavorful base. Rice noodles are added to the broth, along with various toppings such as bean sprouts, basil, lime, and chili peppers. Thinly sliced raw beef is added to the soup before serving, allowing it to cook in the hot broth.

How to Make Beef Pho

If you are interested in making Beef Pho at home, there are two main recipes you can follow: traditional and easy. Traditional Beef Pho is made using beef bones, which are simmered for several hours to create a rich and flavorful broth. This recipe can be time-consuming, but the end result is well worth the effort. On the other hand, Easy Beef Pho can be made in under an hour using store-bought beef broth and pre-cooked beef. While this recipe may not be as authentic as the traditional version, it is a quick and easy way to enjoy Beef Pho at home.

Here’s a traditional recipe for this dish that serves 6-8 people:


  • 2 pounds of beef bones (preferably oxtail or marrow bones)
  • 3-4 quarts water
  • 1 onion, peeled and sliced in half
  • 2-inch piece of ginger, sliced in half
  • 2-3 cinnamon sticks
  • 2-3 star anise
  • 2-3 cloves
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 pound beef sirloin, sliced thinly
  • 1 package (16 oz) of dried rice noodles
  • Bean sprouts, Thai basil, cilantro, lime wedges, sliced chili peppers, and hoisin sauce for toppings

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  1. Roast the beef bones in the oven at 400°F for 30 minutes.
  2. In a large pot, bring water to a boil and add the roasted beef bones.
  3. Bring the pot to a simmer and let it cook for 4-6 hours, skimming off any impurities and adding more water if needed.
  4. In a separate pot, char the onion and ginger over an open flame or under the broiler until fragrant and slightly blackened.
  5. Add the charred onion and ginger to the beef broth, along with the cinnamon sticks, star anise, cloves, coriander seeds, fennel seeds, sugar, and salt. Let it simmer for another hour.
  6. Strain the broth and discard the bones and spices.
  7. Cook the rice noodles according to the package instructions.
  8. To assemble the bowls of pho, divide the cooked noodles among serving bowls and add a few slices of beef sirloin.
  9. Ladle the hot broth over the noodles and beef, and serve with bean sprouts, Thai basil, cilantro, lime wedges, sliced chili peppers, and hoisin sauce on the side.
Beef Pho

Beef Pho Name

The name “Pho” is thought to have originated from the French word “pot-au-feu,” which means “pot on the fire.” This term was used to describe a traditional French beef stew, which may have inspired the creation of Beef Pho.

Beef Pho Mama La

Mama La is a famous Vietnamese chef who is known for her delicious Beef Pho recipe. Her version of the soup features a rich and flavorful broth that is made with beef bones, cinnamon, and star anise. Mama La’s Beef Pho is a must-try for anyone who loves this classic Vietnamese dish.

Raw Beef Pho

Raw Beef Pho is a popular variation of the dish that features thinly sliced raw beef that is added to the soup just before serving. The hot broth cooks the beef, resulting in a tender and flavorful meat that is a perfect complement to the rich broth and noodles.

Hungry Huy Beef Pho

Hungry Huy is a popular food blogger who is known for his delicious Beef Pho recipe. His version of the soup features a rich and flavorful broth that is made with beef bones, spices, and aromatic vegetables. Hungry Huy’s Beef Pho is a favorite among foodies and Vietnamese cuisine enthusiasts.

Beef Pho Toppings

This is typically served with a variety of toppings that add flavor and texture to the soup. Some of the most common toppings include bean sprouts, fresh herbs such as Thai basil and cilantro, lime wedges, sliced chili peppers, and hoisin sauce. These toppings not only add delicious flavors and aromas to the soup. But also provide nutritional value, making Beef Pho a well-rounded and healthy meal.

Ground Beef Pho

While thinly sliced beef is the traditional protein used in this dish, ground beef can also be used as a delicious alternative. Ground beef is cooked in broth, allowing the meat to absorb the flavors of the spices and herbs. This variation of this dish is a great option for those who prefer their meat in smaller pieces or who are looking for a more affordable way to make the soup.

Beef Pho Ingredients

The ingredients used to make this dish can vary depending on the recipe and personal preferences. However, some of the essential ingredients include beef bones, water, rice noodles, beef slices, aromatics such as onions and ginger, spices such as star anise and cinnamon, and various toppings.

Health Benefits

This dish is not only delicious but also a nutritious meal. The broth is made by simmering beef bones, which are rich in collagen and amino acids. These nutrients are beneficial for promoting healthy skin, hair, and nails, as well as supporting joint health. Additionally, the herbs and spices used in the broth provide anti-inflammatory and antioxidant benefits. While rice noodles provide a good source of carbohydrates for energy.

Nutritional Values

One serving of this dish typically contains approximately 350-400 calories, 30 grams of protein, and 40 grams of carbohydrates. The soup is also rich in vitamins and minerals such as vitamin C, iron, and calcium. However, the nutritional content can vary depending on the specific recipe and toppings used.

Frequently Asked Questions

  1. Is Beef Pho gluten-free?

Rice noodles are used in this dish, which is naturally gluten-free. However, some versions of the soup may contain soy sauce or other gluten-containing ingredients, so it is important to check the recipe or ask the chef before consuming it.

  1. Can I make Beef Pho vegetarian or vegan?

Yes, It can be made vegetarian or vegan by using vegetable broth instead of beef broth and omitting the beef slices. Tofu or other plant-based proteins can be used as a substitute for meat.

  1. What is the difference between Beef Pho and Chicken Pho?

While this dish is made with beef bones and slices of beef. Chicken Pho is made with chicken bones and slices of chicken. The broth and toppings used in Chicken Pho may also differ from those used in Beef Pho.


This is a beloved Vietnamese soup that has gained popularity all over the world. Its rich history, delicious flavors, and nutritional benefits make it a perfect meal for any occasion. Whether you are a fan of the traditional recipe or prefer to experiment with new variations. There is no denying the appeal of a steaming bowl of this dish. So, the next time you are in the mood for comfort food, consider making this classic soup and savoring the flavors of Vietnam in your own home.

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