Arrosto di Malale

Arrosto di Malale: A Classic Italian Roast with a Rich History

Are you a food enthusiast or a lover of Italian cuisine? If yes, then you must have heard of the mouth-watering Arrosto di Malale, a classic Italian roast that has been savored for generations. This delicious dish is not only a culinary delight but also carries a rich history and culture that you would love to know about.

In this article, we’ll delve into the history and everything you need to know about Arrosto di Malale, including how to prepare it, its ingredients and spices, what to eat it with, its nutritional values and health benefits, and a step-by-step recipe to help you make this classic Italian roast at home.

Origin and History of Arrosto di Malale

They are also known as Malale Roast, which is a classic Italian dish that has been enjoyed for generations. The dish is named after the town of Malale, which is located in the province of Bergamo. Originating from the Lombardy region in northern Italy, this dish is made by roasting a beef or veal roast with herbs and spices until it is tender and juicy.

Everything You Need to Know About Arrosto di Malale

This is a hearty and flavorful dish that is perfect for any occasion. The roast is typically made using a boneless beef or veal roast, which is seasoned with a blend of herbs and spices, including rosemary, thyme, garlic, and black pepper. The roast is then cooked in the oven until it is tender and juicy.

How to Prepare Arrosto di Malale

Preparing this dish may seem intimidating, but it is quite easy to make. To begin with, you need to choose the right cut of beef, preferably a beef round or beef loin, for a tender and succulent roast. Then, marinate the beef in a mixture of olive oil, garlic, herbs, and spices for at least 24 hours to allow the flavors to blend.

Next, roast the marinated beef in the oven until it’s cooked to your desired level of doneness. Finally, allow the beef to rest for a few minutes before slicing it into thin, juicy pieces. Serve hot with your favorite sides, such as roasted potatoes or steamed vegetables.

Ingredients and Spices

The ingredients and spices used in Arrosto di Malale vary depending on personal preferences, but the most common ones include:

  • Beef round or beef loin
  • Olive oil
  • Garlic
  • Rosemary
  • Thyme
  • Sage
  • Bay leaves
  • Salt and pepper

What to Eat Arrosto di Malale With

This versatile dish can be paired with various sides, such as roasted potatoes, steamed vegetables, or a fresh salad with a variety of sides. It also goes well with a glass of red wine, such as Chianti or Barolo, which complements the meat’s flavor and enhances the overall dining experience.

Arrosto di Malale

Arrosto di Malale Recipe

Here’s a simple recipe that you can try at home:


  • 2 lbs beef round or beef loin
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp fresh sage, chopped
  • 2 bay leaves
  • Salt and pepper


  1. In a small bowl, mix together olive oil, garlic, rosemary, thyme, sage, bay leaves, salt, and pepper.
  2. Rub the mixture all over the beef, covering it evenly. Marinate for at least 24 hours in the refrigerator.
  3. Preheat the oven to 375°F.
  4. Place the beef on a roasting pan and roast in the oven for about 45-60 minutes, or until the internal temperature reaches 135°F for medium-rare.
  1. Remove from the oven and allow the beef to rest for 10-15 minutes before slicing it into thin pieces.
  2. Serve hot with your favorite sides.

Health Benefits and Nutritional Values

This is not only delicious but also packed with numerous health benefits. Beef is an excellent source of protein, which is essential for building and repairing muscles, and also provides important nutrients such as iron, zinc, and vitamin B12. The herbs and spices used in the dish are also rich in antioxidants, which can help protect your body against oxidative stress and inflammation.

Here’s a breakdown of the nutritional values of a typical serving of Arrosto di Malale (3 oz):

  • Calories: 160
  • Protein: 25g
  • Fat: 5g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sodium: 55mg

Frequently Asked Questions

  • Can I use a different cut of beef for Arrosto di Malale?

Yes, you can use other cuts of beef, such as beef sirloin or beef tenderloin, but keep in mind that they may require different cooking times and temperatures.

  • How long should I marinate the beef?

It’s best to marinate the beef for at least 24 hours, but you can marinate it for up to 48 hours for a more intense flavor.

  • Can I make Arrosto di Malale in a slow cooker?

Yes, you can make Arrosto di Malale in a slow cooker, but the cooking time may vary depending on the size of the beef and the settings of your slow cooker.

  • Can I use other types of meat to make Arrosto di Malale?

While beef and veal are the traditional meats used in this dish, you can use other types of roast meat, such as pork or lamb.


This is a classic Italian dish that is easy to make, versatile, and packed with flavor and nutrients. Its history and culture make it an interesting culinary journey that you would love to explore. Whether you’re a meat lover or just looking for a delicious and nutritious meal, Arrosto di Malale is definitely worth trying. So, grab your apron, follow our recipe, and indulge in this savory delight that will tantalize your taste buds and satisfy your hunger.

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