Chicken Cordon Bleu

If you’re a fan of chicken dishes and haven’t yet tried Chicken Cordon Bleu, you’re in for a treat. This dish is a classic, yet versatile, combination of chicken, ham, and cheese that has delighted taste buds for generations. In this blog, we’ll explore the origin and history of Chicken Cordon Bleu, as well as its variations, nutritional benefits, and frequently asked questions. Whether you’re a seasoned chef or a beginner cook, we’ve got everything you need to know about Chicken Cordon Bleu.

The Origin and History of Chicken Cordon Bleu

The name “Cordon Bleu” comes from the French term for “blue ribbon,” which was originally awarded to knights by the Order of the Holy Spirit in the 16th century. In the culinary world, the term has been used to describe exceptional chefs and dishes. The exact origin of this dish is unclear, but it is believed to have originated in Switzerland or France in the mid-20th century.

Traditionally, it is made by pounding chicken breasts thin, then stuffing them with ham and cheese and rolling them up into a roulade. The roulade is then coated in breadcrumbs and fried until golden brown. The result is a crispy, cheesy, and savory dish that is perfect for special occasions or family dinners.

Chicken Cordon Bleu Sauce

While the dish is delicious on its own, a sauce can elevate its flavors to a whole new level. A classic Chicken Cordon Bleu sauce is made with a creamy white wine sauce, flavored with herbs and spices like thyme, parsley, and garlic. Some variations also include Dijon mustard or heavy cream for extra richness.

Easy Chicken Cordon Bleu Recipe

Making Chicken Cordon Bleu at home may seem daunting, but it is actually quite simple. Here’s an easy recipe to get you started:

Ingredients:

4 boneless, skinless chicken breasts
8 thin slices of ham
4 slices of Swiss cheese
1 cup breadcrumbs
1/4 cup all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
2 eggs, beaten
2 tbsp olive oil

Instructions:

Preheat your oven to 375°F.
Lay a chicken breast flat on a cutting board, and use a meat mallet to pound it to an even thickness of about 1/4 inch.
Place two slices of ham on top of the chicken breast, followed by one slice of Swiss cheese.
Roll the chicken breast tightly, tucking in the ends to make a neat roll.
Repeat with the remaining chicken breasts.
In a shallow dish, mix together the breadcrumbs, flour, salt, and pepper.
Dip each chicken roll in the beaten eggs, then coat it in the breadcrumb mixture.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken rolls to the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.

Chicken Cordon Bleu Oven

While the traditional method involves frying the roulades, you can also bake them in the oven. Simply place the breaded chicken rolls on a baking sheet and bake in a preheated oven at 375°F for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Classic Chicken Cordon Bleu

This dish follows the traditional recipe of stuffing chicken with ham and cheese and then coating it in breadcrumbs and frying it. The result is a crispy exterior with gooey melted cheese and salty ham inside. It’s a favorite in many households and is often served with a side of mashed potatoes or green beans.

Chicken Cordon Bleu All Recipes

There are many variations of this dish, and some recipes are easier than others. Some recipes use chicken tenders instead of full breasts to make the process quicker, while others use pre-cooked ham and cheese slices as a shortcut. Some recipes also use different types of cheese, like cheddar or provolone, and some even add bacon for extra flavor.

Chicken Cordon Bleu Variations

While the classic recipe is delicious, many variations of this dish can add new flavors and textures to the dish. Here are some popular variations:

Mushroom Cordon Bleu: This variation adds sautéed mushrooms to the chicken and ham filling for extra flavor.
Broccoli Cordon Bleu: This variation swaps out the ham for broccoli and adds a creamy cheese sauce to the filling.
Pesto Cordon Bleu: This variation uses pesto instead of ham and adds sundried tomatoes and mozzarella cheese for an Italian twist.
Bacon-Wrapped Cordon Bleu: This variation wraps the chicken in bacon before coating it in breadcrumbs for extra smoky flavor.

How Long to Cook Chicken Cordon Bleu

If you’re purchasing this dish from a butcher or grocery store, the cooking time may vary depending on the size and thickness of the chicken rolls. As a general rule, the chicken should be cooked until it reaches an internal temperature of 165°F. It’s best to use a meat thermometer to ensure that the chicken is cooked through and safe to eat.

Frozen Chicken Cordon Bleu

Frozen Chicken Cordon Bleu can be a quick and easy meal option for busy weeknights. Simply follow the cooking instructions on the package, which typically involve baking the chicken in the oven for 25-30 minutes. However, keep in mind that this dish frozen may not have the same crispy texture as freshly made ones.

Health Benefits and Nutritional Values

While this is not typically considered a healthy food, it does provide some nutritional benefits. Chicken is a good source of lean protein, which is important for muscle growth and repair. Cheese also provides calcium, which is important for bone health. However, it is also high in calories, fat, and sodium, so it should be consumed in moderation.

Frequently Asked Questions

Can Chicken Cordon Bleu be made ahead of time? Yes, you can prepare it ahead of time and store it in the refrigerator or freezer until ready to cook. If freezing, be sure to wrap the chicken tightly in plastic wrap and store it in an airtight container or freezer bag.

What should I serve with Chicken Cordon Bleu? This is often served with a side of mashed potatoes or green beans. Other popular sides include roasted vegetables, rice pilaf, or a simple salad.
Can I make Chicken Cordon Bleu without cheese? While cheese is an important component of this dish, you can still make the dish without it. Simply omit the cheese or replace it with a dairy-free alternative.
Can I use turkey instead of chicken? Yes, you can substitute turkey for chicken in this recipe. The cooking time and temperature should be similar.

Conclusion

This is a classic dish that has been enjoyed for generations. While the traditional recipe involves stuffing chicken with ham and cheese and frying it, many variations can add new flavors and textures to the dish. Whether you prefer the classic recipe or a new twist, it is a delicious and satisfying meal that is sure to please. By using leaner cuts of chicken, whole wheat breadcrumbs, and baking instead of frying, you can also make this dish a healthier option. So next time you’re looking for a tasty and impressive meal, give this dish a try!